It's been terribly busy so I haven't been able to update my blog as much as I wanted to.
Here's to playing catch up with a two week Instagram mash-up!
| Finished undergrad, unpacked bags, room now overstuffed with beauty products |
| Ingredients for lunch: Whole wheat Pita bread, hummus and ham |
| Watching Mad Men on the Go train to work. Don Draper, you lovable fiend |
| First day at work: Shiny work building makes me feel like a grown up |
| Iced Dragonfruit at Teaopia with lots of agave. Right up there with Strawberry Fields! |
| Nick came over to visit last weekend! Shared a Bourbon St. Grill platter in the food court |
| Apple store for Ipod mini repair inquiries. Note to self: Never smash the screen again |
| Mississauga Skyline. Blue is so nice to filter on Instagram! |
| Dinner at Alice Fazooli's with Nick |
| Menu at Fazooli's. I usually bypass everything and go straight for the bruschetta and the Bolognese |
| Yes. The bruschetta be glorious. Heavenly light shines upon it. Our waiter was really sweet and gave us an extra plate of bruschetta |
| I must admit, the Bolognese was quite lacking last week but it's usually amazing. I would still recommend ^ _^ |
| Green tea latte with soy milk at Starbucks on a Friday afternoon |
| Went to Markham to see Nick this weekend. Had a great Dim Sum brunch at T&T. We got an incredible amount of food for 12 dollaaaass |
| Watching Monster's Inc at Sears. Monsters University is coming out next year! |
| Xiao Long Bao (or soup dumplings) for dinner at Ding Tai Fung in Markham. For anyone who doesn't know what these are, they have soup building into the actual dumplings so they gush out when you bite into them |
| The cutest Russian Hamster in the world. Nick and I went to Petsmart after dinner and was fascinated by this little one. She looked so happy. Lookit the furry ball of adorability! |
| Papaya courtesy of my mother. Enzymes are good for you :p |
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